Havana Lounge Marrakech Hosts an Exclusive Davidoff Dinner — A Celebration of Taste, and Elegance

Havana Lounge Marrakech welcomed a distinguished circle of guests for an exceptional Davidoff Cigars Dinner, blending the refinement of haute cuisine with the art of cigar pairing. This private soirée, curated for aficionados of fine living, was an embodiment of Havana Lounge’s signature spirit where gastronomy meets elegance under the warm lights of Hivernage.

The evening, began with a bespoke dinner crafted by Chef René Abou Jaoude, renowned for his ability to create harmony between Mediterranean freshness and gourmet sophistication. The menu unfolded in three refined acts:

Go Greek, or Go Home, a colorful salad of tomato, cucumber, and olives topped with feta, awakening the palate with light acidity and freshness.
Honey Hit Steak, a tender filet glazed in a rich honey-garlic sauce, balancing sweetness and depth with each bite.
Rêve de Pistache, pistachio ice cream draped in caramel, ending the meal on a velvety, nutty note of indulgence.

Each dish was paired with a selection of Davidoff cigars, chosen to complement the textures and aromas of the cuisine. Between courses, guests enjoyed a curated bar featuring signature cocktails, fine wines, and premium spirits, in an ambiance defined by soft jazz, candlelight, and Havana’s signature red-and-gold glow.

Beyond its culinary mastery, Havana Lounge’s cigar ritual took center stage. The Davidoff pairing experience brought together craftsmanship and tradition, highlighting the artistry behind every blend. The lounge’s elegant setting, infused with sophistication and warmth, created a space where conversations lingered and the night unfolded with timeless charm.

With this event, Havana Lounge Marrakech reaffirms its position as one of the city’s most refined dining and cigar destinations, seamlessly merging taste, luxury, and experience into one unforgettable evening.