Interview with Nabil Bouhajra: Showcasing Moroccan Gastronomy on TV5Monde
A new era for Moroccan gastronomy is unfolding on international screens with the launch of Safran & Saveurs on TV5Monde. Hosted and produced by the charismatic Chef Simo, this culinary show is not just a tribute to Morocco’s rich flavors but also a celebration of global fusion.
During the launch event in Casablanca, Nabil Bouhajra, Director Maghreb Orient of TV5Monde, expressed his enthusiasm for the project. “Chef Simo is a personality we love at TV5Monde. We wanted to highlight him so that he, in turn, could showcase Morocco and its gastronomy,” he shared. The show is designed to transcend borders, just as TV5Monde does, embracing the universality of culinary arts by blending Moroccan traditions with flavors from around the world.
With a reputation for creativity and a passion for bringing cultures together through food, Chef Simo reinvents Moroccan classics by infusing them with influences from other cuisines. The result is a series that not only tantalizes the taste buds but also tells a story—one of heritage, innovation, and global connection.
Premiering on Saturday, March 1st, Safran & Saveurs promises to be a feast for both the eyes and the soul, offering viewers an inspiring journey through Morocco’s culinary landscape and beyond. Through this program, TV5Monde reaffirms its commitment to showcasing the richness of cultures worldwide, while Chef Simo invites us to discover a borderless gastronomy where saffron, spices, and savoir-faire blend in perfect harmony.
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