A Table That Kept Growing Chef Mohamed Baya once cooked for gatherings of 10 or 15 people. Today, his team can serve 500 guests at a seated event. He has also handled…
A New Appointment on the Atlantic Four Seasons Hotel Rabat at Kasr Al Bahr has appointed Romain Chanet as General Manager. Bringing more than two decades of international hospitality experience, he joins…
A Third Edition at Anfa Park Casablanca’s spring music calendar is taking shape. Timeless Festival by U Radio returns to Anfa Park from May 6 to 8, 2027, bringing three days of…
A New Rhythm on the Corniche Brunch is finding a place beyond the weekend at Villa Boga. On Casablanca’s Corniche, the restaurant introduces weekday and weekend menus alongside a monthly gathering that…
From November 6 to 9, 2026, The Oberoi Marrakech invites guests to celebrate Diwali at Rivayat, its Indian fine dining restaurant. For four evenings, the restaurant will present specially curated festive menus…
A Riad Spirit, a New Culinary Address Around a central fountain, with a terrace opening onto gardens and palm trees, Inara Restaurant & Lounge draws on the intimacy of Moroccan riads. The…
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