Cicchetti Rabat Opens at The View Hotel: A New Italian Dining Destination in Morocco’s Capital

Rabat welcomes a new chapter in its evolving culinary scene with the arrival of Cicchetti by San Carlo, officially on April 23 and 24, 2026, at The View Hotel Rabat. This highly anticipated opening introduces a refined interpretation of Venetian dining, blending Italian tradition with a contemporary, social approach to gastronomy.

A Strategic Collaboration Bringing Global Excellence to Rabat

The launch of Cicchetti in Morocco is the result of a strategic partnership between Experienciah, Sunset Hospitality Group, and San Carlo Group. Already established in cities such as London, Dubai, and Riyadh, the brand now selects Rabat as its next destination, reinforcing Morocco’s growing appeal as a hub for international lifestyle concepts.

This expansion reflects a broader ambition to elevate the country’s gastronomic landscape while aligning with global standards of hospitality and dining experiences.

The Cicchetti Concept: Italian Sharing Culture Reimagined

At the heart of the concept lies the tradition of cicchetti, small plates rooted in Venice’s historic bacari culture. Designed to be shared, these dishes transform dining into a fluid, social experience centered on conversation and discovery.

In Rabat, Cicchetti reinterprets this heritage through a modern lens. The experience moves beyond conventional dining formats, offering a versatile setting suited for business lunches, elegant dinners, or early evening aperitivo moments. The emphasis is on spontaneity, conviviality, and refined simplicity.

A Sophisticated Setting in Hay Riad

Located in the vibrant district of Hay Riad, Cicchetti benefits from the prestigious setting of The View Hotel. The interior design combines light wood, marble, and velvet, creating a warm yet contemporary ambiance. With a capacity of 90 seats, the space is carefully designed to balance intimacy and comfort while maintaining a dynamic, lifestyle-driven atmosphere.

This environment reflects a modern vision of Italian hospitality, where aesthetics and experience are seamlessly intertwined.

A Culinary Journey Led by Italian Expertise

Under the direction of Executive Chef Alessandro Lanza, the menu pays tribute to Italy’s rich culinary heritage. Drawing on experience across Europe’s leading gastronomic destinations, the chef curates a selection of dishes that highlight both authenticity and innovation.

Signature dishes include:

• Ravioli Tartufo e Pecorino
• Risotto Porcini e Tartufo served at the wheel
• Branzino al Sale
• Arancine Siciliane

Each plate is crafted using premium ingredients imported directly from Italy, ensuring consistency, quality, and depth of flavor.

A Lifestyle Destination Beyond Dining

Cicchetti is not positioned as a traditional restaurant but as a lifestyle destination. Under the leadership of Alessandro Raimondi, the concept focuses on transforming each meal into an emotional and immersive experience.

The approach aligns with Morocco’s own hospitality culture, where food is deeply connected to sharing and social interaction. By merging Italian conviviality with Moroccan warmth, Cicchetti introduces a new rhythm to dining in Rabat.

Strengthening Morocco’s Position on the Global Culinary Map

The opening of Cicchetti marks a significant milestone for Morocco’s hospitality sector. It signals increasing international confidence in the market and highlights the country’s ability to attract high-end global brands.

With the backing of experienced groups and a strong concept rooted in both tradition and innovation, Cicchetti Rabat is set to become a key reference for modern Italian cuisine in Morocco.

Key Information

• Opening: April 23 to 24, 2026
• Location: The View Hotel Rabat, Hay Riad
• Concept: Contemporary Italian cuisine inspired by Venetian cicchetti
• Capacity: 90 seats
• Reservations: +212 602 643 308

A New Culinary Landmark in Rabat

With its elegant positioning, strong international backing, and immersive dining philosophy, Cicchetti Rabat introduces a fresh perspective on Italian gastronomy. It reflects a broader shift in Morocco’s dining culture toward experience-driven concepts that blend food, design, and social interaction.

As Rabat continues to evolve, Cicchetti stands out as one of the capital’s most promising new addresses, redefining how Italian cuisine is experienced in the city.